The typical entrepreneurial challenges that full-service restaurants face now are: to increase the tables’ rotation and entries in such a time to optimise and rationalise the entrepreneurial organisation, the workflow and resource planning.
For that reasons FoodMed facilitates technological solutions that manage to accelerate the process of food preparation in such a time that it maintains its high quality.
- Improve operational efficiency.
- Operating efficiency improvement
- Business intelligence improvement and decision making support.
- Increase of loyalty and satisfaction of clients.
- Increase in sales.
- To transform clients’ waiting time into a profitable moment causing impulsive purchase and products buying in a shop.