Paella valenciana is well known dish all around the world. The preparation of a Paella Valenciana requires a bit of art and also the really expectional skills. The problem arises when this art becomes a popular activity that is really appreciated by all the friends and neighbours.
The Escuela de Hosteleria y Turismo has specialized in the preparation of Giant Paellas in any place in the world, having realized this type of activity in countries like France, Italy, Peru, Spain, Costa Rica, Nicaragua and others. To prepare it we are sending our students and professors.