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FoodMed idi


FoodMed restaurants are the result of research, innovation, training, transfer of knowledge and technology to different companies of the restaurant business and food sector.

FoodMed works on aspects like:

  • Cuisine management improvement (production systems, control, hygiene, packaging and maintenance systems, to ensure that all organoleptic and nutritional qualities of a product are being maintained, to avoid losses, to complete the gastronomic offer, traceability, etc.)
  • Increase the profitability
  • Increase profitability of establishments
  • Assembly cuisine
  • Deep freezing

The I+D+I gastronomic centre of FoodMed promotes a technologic collaboration with companies to achieve the gastronomic excellence.

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