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Pastry and confectionery certificate

What I would learn?

After this course the participants will acquire the knowledge and abilities needed to prepare and present the most significant deserts in Spanish and Mediterranean gastronomy.

Methodology

Realization of four courses and also 1 month of practices in Spanish companies (2 months in total), means obtaining the title.

Pastry and confectionery certificate


The sixty hours of theoretical – practical course is composed of for modules with the duration of one week (15 hours) each module.

  • Confectionery
  • Plated desserts
  • International confectionery
  • Salty confectionery


To be consulted


Our school offers an accommodation in flats shared with our students. You can stay in a double or single room. 


Classes are entirely practical. Our school has at its disposal restaurants that are open to the public where the practical classes are being held.


Training Programme

After finishing this course students will be able to distinguish different raw materials, as well as basic techniques needed to initiate the elaborations that compose the plan of this course.

Duration 15 hours

  • Chocolate sponge cake
  • Almond sponge cake
  • Sponge cake in a plate
  • Rolled cake
  • “Coca de llanda”
  • Crème pâtissière
  • Cat tongue’s biscuits
  • Cottage cheese pie with apple
  • Shortcrust pastry
  • Flan with cream
  • “Tocino de cielo”
  • “Catalan cream”
  • Banana mousse
  • “Natillas”
  • English cream
  • “Pasta de petisu”
  • Puff pastry
  • Ice creams
  • Mixed yolk
  • Cooked truffle
  • Vanilla ice cream
  • Italian meringue
  • Croisants – Croissants
  • “Tejas” of chocolate
  • Raspberry Coulis
  • Brioches

During this course we will make a review of the global geography with regard to the typical elaborations form different countries in the world.

Duration – 15 hours

  • “Leche asada” (Roasted milk)
  • Cat tongue’s biscuits
  • Flan with nuts
  • “Acapulco con carambola”
  • Punch with quark
  • Bavaria cake
  • Russian plate
  • Tiramisu
  • Chocolate cake
  • Prince pie
  • Plum Cake
  • Apple strudel
  • Brioches
  • Tarte Tatin
  •  Sachertorte
  • “Beignets Smirna”
  • Brownies
  • Opera tort
  • Swiss Meringue
  • Donuts
  • Dutch Cake
  • Rolled cake
  • “Sant Honore”
  • “Brasileiros”
  • Moka cake

When thinking about the dessert, it is always associated with the last dish of the meal. In this module you will get to know some of the most original and delicious plated desserts.

Duration 15 hours

  • Raspberry and anis Coulis
  • Mango cannelloni filled with the cheese cream with honey
  • Caramel sauce
  • Chocolate mousses
  • Chocolate milkshake
  • Orange zabaione
  • Apple souffle in sweet wine
  • “Cigarette” pasta
  • Florentin pasta
  • Muscatel caramel
  • Strained caramel
  • Orange pyramids with pistachios and fresh cheese
  • Chocolate and raspberry pump
  • Vanilla ice creams
  • Biscuit glacé praline
  • Fruit chips
  • Crème pâtissière

Duration 15 hours

  • “Pasta de petisu”
  • Brioch
  • Salty cookies
  • Quiche lorraine
  • Puff cane
  • Ham ice cream
  • Roquefort puffs
  • Goat sachet with fresh thyme
  • Snail muffins
  • Vegetable terrine
  • Coulibiac
  • Classic puff pastry
  • Salty plate sponge pie
  • Seafood brochettes